This same-day Cinnamon Honey Butter Sourdough Bread has a crisp, golden crust with a soft center swirled with cinnamon honey butter throughout. Made with an active sourdough starter, this naturally leavened cinnamon sourdough bread has the perfect balance of subtle tang, warm cinnamon, and …
A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten …
This Ninja Creami vanilla protein ice cream is made with a Fairlife Core Power protein shake, stevia, and sugar free instant pudding mix. Duration: Prep Time: 5minutes mins Servings: 1 pint Calories: 190kcal Ingredients For a standard pint 14 ounces Fairlife …
Thermomix Creamy Vanilla Ice Cream Thermomix Creamy Vanilla Ice Cream – so easy, but honestly at the end of a long day I really can’t be bothered cutting the mixture into blocks, dirtying a Thermomix …
Blueberry Lemon Cream Cheese Sourdough Bread: This recipe combines the tanginess of sourdough with the sweetness of blueberries and the creaminess of cream cheese, all brightened with a hint of lemon. It’s a perfect bread …
There’s something about a lemon cake that just hits different—bright, zesty, a little nostalgic—but when you bring sourdough into the mix, it becomes something truly special. This sourdough lemon cake is soft, tender, and carries …
Custard-Filled Cream Puffs Ingredients Choux Pastry (Shells) ½ cup (120 ml) water ½ cup (120 ml) whole milk ½ cup (115 g) unsalted butter 1 tbsp sugar ¼ tsp salt 1 cup (125 g) all-purpose …
Sourdough Discard Pop Tarts Recipe (Homemade & Flaky) Sourdough Pop Tarts: There’s a special kind of comfort that comes from baking at home—the warm oven, the buttery aroma, and the joy of creating something from …
Ingredients For the Loaf: 210 g (1 ¾ cups) All-Purpose Flour 112 g (½ cup) butter, softened 200g (1 cup) granulated sugar 3 eggs at room temperature 112 g (½ cup) Greek yogurt at room …
No-Bake Chocolate Peanut Butter Crunch Bars  Ingredients For the Peanut Butter Base Butter  – 1 cup (226g), unsalted, melted Butter  Peanut Butter  – 1½ cups (375g), creamy or crunchy Icing  Sugar – 2 cups (240g), sifted Rice Krispies  – 4 …
