This gluten-free no-knead garlic bread is soft on the inside with a lightly crisp, golden crust. It’s infused with rich garlic butter and herbs, giving it a classic savory flavor—without any gluten or complicated kneading. Perfect for beginners, this recipe uses simple ingredients and delivers bakery-style results at home.
Time Required
- Prep Time: 10 minutes
- Rising Time: 45–60 minutes
- Second Rest (optional): 15–20 minutes
- Bake Time: 25–30 minutes
- Total Time: 1 hour 30 minutes
Gluten-Free No-Knead Garlic Bread
Ingredients
For the bread dough:
- 2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 tsp salt
- 1 tbsp sugar
- 1 packet (2¼ tsp) instant yeast
- 1 cup warm water (not hot)
- 1 tbsp olive oil
- 1 tsp apple cider vinegar
For the garlic topping:
- 3–4 cloves garlic (minced)
- 3 tbsp butter (or olive oil for dairy-free)
- 1 tbsp fresh parsley (or 1 tsp dried)
- ¼ tsp salt
Instructions
1. Mix the Dough (No Kneading!)
- In a large bowl, combine flour, salt, sugar, and yeast.
- Add warm water, olive oil, and vinegar.
- Mix with a spoon until you get a sticky dough (this is normal for gluten-free dough).
2. Let It Rise
- Cover the bowl with a towel or plastic wrap.
- Let it rise in a warm place for 45–60 minutes, until slightly puffy (it won’t double like regular dough).
3. Shape the Bread
- Line a baking tray or small pan with parchment paper.
- Transfer the dough (it will be sticky—use wet hands or a spatula).
- Shape into a small loaf or thick flatbread.
4. Second Rest (Optional but Better)
- Let it rest another 15–20 minutes for better texture.
5. Prepare Garlic Butter
- Melt butter and mix with minced garlic, parsley, and salt.
6. Add Topping
- Brush half the garlic mixture over the dough.
7. Bake
- Preheat oven to 200°C (390°F)
- Bake for 25–30 minutes until golden on top.
8. Finish
- Brush remaining garlic butter immediately after baking.
- Let cool slightly before slicing.
Tips for Best Results
- Gluten-free dough is wetter than regular dough—don’t add extra flour.
- Use a flour blend with xanthan gum for structure.
- For extra flavor, add shredded cheese on top before baking.
- If you want it crispier, bake 5 more minutes uncovered.
Serving Ideas
- Serve with soup, pasta, or as a side for grilled dishes
- Makes great mini garlic bread slices or sandwiches
Nutritional Information (Approx. per serving)
(Based on 8 servings)
- Calories: 160–190 kcal
- Carbohydrates: 22–26 g
- Protein: 2–3 g
- Fat: 7–9 g
- Fiber: 1–2 g
- Sugar: 1–2 g
- Sodium: 200–300 mg
Notes
- Nutrition may vary depending on the gluten-free flour blend and butter/oil used.
- Using olive oil instead of butter will slightly reduce saturated fat.
- Adding cheese will increase calories, fat, and protein.
