Gluten-Free Homemade Pancakes: These gluten-free pancakes are a delightful breakfast choice, offering a light and fluffy texture with a subtle nutty flavor. Made with just five simple ingredients, they are easy to prepare and perfect …


Gluten-Free Homemade Pancakes: These gluten-free pancakes are a delightful breakfast choice, offering a light and fluffy texture with a subtle nutty flavor. Made with just five simple ingredients, they are easy to prepare and perfect …

These chocolate chip sourdough scones are so tender and buttery on the inside and you’ll fall in love with the crumbly, golden brown edges This is a great recipe to use with your sourdough discard …

A simple, homemade recipe for soft, long fermented, sourdough berry sweet rolls made with sourdough starter, mixed berries and a lemon glaze. Who doesn’t love a big, soft sweet roll for breakfast? It’s one of favorite …

Sourdough Crepes: This sourdough crepes recipe makes the most delicate, french-style pancake with perfect crispy edges! Thin, buttery and delicious with either sweet or savory fillings. They are easy to make with your sourdough discard! All …

A sourdough Dutch baby is a light, airy, oven-baked pancake made with sourdough discard or starter. It puffs dramatically in the oven, forming crispy edges and a soft, custardy center. The sourdough adds a subtle …

Sourdough Cinnamon Donut Bread: A moist, cinnamon-swirled loaf made with sourdough discard and topped with a donut-style glaze. Perfect for breakfast or dessert. If you’re sitting on a jar of sourdough discard and craving something …

Sourdough Scones Recipe: This delicious sourdough scone recipe is studded with berries and drizzled with an optional Lemony Glaze.  Fun to make, and beautiful to look at and eat. If you’ve been making our Sourdough Bread …

Sourdough Profiteroles: Light, tender, and filled with rich vanilla pastry cream, these Sourdough Cream Puffs are finished with a glossy chocolate ganache for the ultimate bakery-style treat. The subtle tang of sourdough starter gives the …

These sourdough cheese scones are tender and cheesy with a hint of fresh chives. They’re a great use for discard sourdough starter. Scones are so versatile and a basic sourdough scone dough can be used …

Spinach Artichoke Pull-Apart Bread: This spinach artichoke bread is incredible! A loaf of buttery bread sliced and stuffed with melty, cheese spinach artichoke dip and then baked to perfect. It’s a dreamy snack or appetizer …