Blueberry Lemon Cream Cheese Sourdough Bread: This recipe combines the tanginess of sourdough with the sweetness of blueberries and the creaminess of cream cheese, all brightened with a hint of lemon. It’s a perfect bread …
Sourdough Lemon Cake
There’s something about a lemon cake that just hits different—bright, zesty, a little nostalgic—but when you bring sourdough into the mix, it becomes something truly special. This sourdough lemon cake is soft, tender, and carries …
Custard-Filled Cream Puffs
Ingredients Choux Pastry (Shells) ½ cup (120 ml) water ½ cup (120 ml) whole milk ½ cup (115 g) unsalted butter 1 tbsp sugar ¼ tsp salt 1 cup (125 g) all-purpose flour 4 large …
Sourdough Pop Tarts
Sourdough Discard Pop Tarts Recipe (Homemade & Flaky) There’s a special kind of comfort that comes from baking at home—the warm oven, the  buttery aroma, and the joy of creating something from scratch. Sourdough discard pop …
Sourdough Lemon Yogurt Loaf
Ingredients For the Loaf: 210 g (1 ¾ cups) All-Purpose Flour 112 g (½ cup) butter, softened 200g (1 cup) granulated sugar 3 eggs at room temperature 112 g (½ cup) Greek yogurt at room …
No-Bake Chocolate Peanut Butter Crunch Bars
No-Bake Chocolate Peanut Butter Crunch Bars  Ingredients For the Peanut Butter Base Butter  – 1 cup (226g), unsalted, melted Butter  Peanut Butter  – 1½ cups (375g), creamy or crunchy Icing  Sugar – 2 cups (240g), sifted Rice Krispies  – 4 …
Easy Homemade Multi Seed Sourdough Bread
There’s something truly magical about baking your own bread at home. The smell, the warmth, and that first slice with a crispy crust — it just feels special. This is exactly why I love making …
High Protein Chocolate Mousse
Indulge in a rich, velvety high-protein chocolate mousse that satisfies your sweet cravings without compromising your health goals. Made effortlessly in the Thermomix, this dessert combines the deep, luxurious flavor of dark chocolate with the …
Blueberry Pop Tarts
Homemade Blueberry Pop Tarts Total Time: 2 hours 20 minutes Yield: 8 pop tarts 1x Diet: Vegetarian Ingredients For the dough: 2 1/2 cups all-purpose flour 1 cup unsalted butter, chilled and cubed 4 teaspoons granulated sugar 2 teaspoons kosher salt 1/2 cup very cold water For the filling: …
Gluten Free No-Knead Garlic Bread
This gluten-free no-knead garlic bread is soft on the inside with a lightly crisp, golden crust. It’s infused with rich garlic butter and herbs, giving it a classic savory flavor—without any gluten or complicated kneading. …
