Ingredients Choux Pastry (Shells) ½ cup (120 ml) water ½ cup (120 ml) whole milk ½ cup (115 g) unsalted butter 1 tbsp sugar ¼ tsp salt 1 cup (125 g) all-purpose flour 4 large …
Sourdough Lemon Yogurt Loaf
Ingredients For the Loaf: 210 g (1 ¾ cups) All-Purpose Flour 112 g (½ cup) butter, softened 200g (1 cup) granulated sugar 3 eggs at room temperature 112 g (½ cup) Greek yogurt at room …
Easy Homemade Multi Seed Sourdough Bread
There’s something truly magical about baking your own bread at home. The smell, the warmth, and that first slice with a crispy crust — it just feels special. This is exactly why I love making …
Blueberry Pop Tarts
Homemade Blueberry Pop Tarts Total Time: 2 hours 20 minutes Yield: 8 pop tarts 1x Diet: Vegetarian Ingredients For the dough: 2 1/2 cups all-purpose flour 1 cup unsalted butter, chilled and cubed 4 teaspoons granulated sugar 2 teaspoons kosher salt 1/2 cup very cold water For the filling: …
Gluten Free No-Knead Garlic Bread
This gluten-free no-knead garlic bread is soft on the inside with a lightly crisp, golden crust. It’s infused with rich garlic butter and herbs, giving it a classic savory flavor—without any gluten or complicated kneading. …
Thermomix Croissants (Buttery & Flaky)
These classic Croissants are made using laminated dough—layers of butter folded into yeast dough—to create that signature flaky texture. The Thermomix simplifies kneading and mixing, but the folding process still gives you authentic results. Time …
Thermomix Pastry Cream Donuts (Cream-Filled Donuts)
These soft, fluffy yeast donuts are deep-fried to golden perfection and filled with a rich, silky vanilla pastry cream made entirely in your Thermomix. They’re similar to classic bakery cream donuts—light on the outside, creamy …
