Here’s a simple and delicious
Thermomix mango ice cream recipe you can make at home
Ingredients
- 400–500 g frozen mango chunks
- 80–100 g sugar (adjust to taste)
- 200 ml cold whipping cream
- 1 tsp lemon juice (optional, enhances flavor)
- 1 egg white (optional, for extra creaminess)
Instructions
Add sugar to bowl
- Place sugar in the Thermomix bowl
- Blend 10 sec / speed 10 until powdered
Add frozen mango
- Add mango chunks
- Blend 20–30 sec / speed 8, using spatula to help
Add remaining ingredients
- Add cream, lemon juice, and egg white (if using)
- Blend 30–40 sec / speed 5–6 until smooth and creamy
Serve or freeze
- Serve immediately for soft-serve texture
- Or freeze for 2–3 hours for a firmer scoop
Tips
Use
very ripe mangoes before freezing for best flavor
If too thick, add a splash of milk
You can swap sugar for honey or condensed milk
If you want, I can give you variations like
dairy-free,
no-sugar, or a
Pakistani-style mango kulfi version in Thermomix.
