Ingredients
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6 boneless chicken thighs
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3 tablespoons honey
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4 cloves garlic, minced
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2 tablespoons soy sauce
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1 tablespoon lemon juice
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1 tablespoon olive oil
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1 teaspoon paprika
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½ teaspoon black pepper
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½ teaspoon red chili flakes, optional
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1 tablespoon butter
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2 tablespoons water
Method
Sab se pehle chicken thighs ko paper towel se dry karein. Ek bowl mein paprika, black pepper aur thori si soy sauce mix karke chicken par achhi tarah coat karein.
Ek large skillet ko medium-high heat par garam karein aur olive oil add karein. Chicken thighs ko pan mein rakh kar har side se 4–5 minutes cook karein, jab tak chicken golden brown na ho jaye.
Ab heat ko medium kar dein. Pan mein butter aur minced garlic add karein. Garlic ko 30–40 seconds tak sauté karein, lekin jalne na dein.
Ek chhoti bowl mein honey, remaining soy sauce, lemon juice aur water mix karein. Yeh mixture chicken ke upar pour karein.
Chicken ko sauce mein 3–5 minutes tak cook karein aur continuously sauce ko chicken ke upar spoon se drizzle karte rahein. Sauce dheere dheere thicken hokar glossy aur sticky ho jayega.
Jab chicken completely cooked ho jaye aur sauce thick, shiny aur caramelized nazar aaye, to pan ko heat se remove kar dein.
Upar se optional red chili flakes aur fresh parsley sprinkle karein.
Garam-garam sticky honey garlic chicken thighs ko steamed rice, mashed potatoes, noodles ya fresh salad ke saath serve karein. 🍗✨
Tip: Honey ki wajah se sauce jaldi caramelize ho sakta hai, is liye sauce add karne ke baad heat medium ya medium-low rakhein.
